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Product Name+ |
Price |
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ALIVE IN 5 - Raw Gourmet Meals in Five Minutes |
$14.95 |
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| ALIVE IN 5 - Raw Gourmet Meals in Five Minutes by Angela Elliott
Acclaimed raw chef Angela Elliott's clear and simple instructions, incredibly innovative recipes, and contagious joy will inspire you to experience the wonders of raw food dining. This book's fast and fresh recipes make preparing raw foods more fun and easier than ever. Discover tips and shortcuts to help you create meals in... |
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Becoming Vegan |
$17.95 |
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| BECOMING VEGAN by Brenda Davis, R.D., and Vesanto Melina, M.S., R.D.
Becoming Vegan is the complete guide to adopting a healthy plant-based diet written by two of North America's foremost vegetarian dietitians, Brenda Davis and Vesanto Melina. The book has the latest nutritional information for you and your family. The book contains a vegan food guide, it has every day practical tips, and... |
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Blatant Raw Foodist Propaganda - Joe Alexander |
$12.95 |
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| A witty, serious, historical and personal exploration into eating raw food. He says, "Sell your stove to the junkman and feel great." and "The greatest value of the raw food diet is its ability to transform you into a new and better person, with new goals and desires with better health and more energy. You become more of your essence, your true natural self." This book is complete with many... |
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Glossy Photo of Professor Ehret |
$5.00 |
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| This 5 X 7 glossy photo of Professor Arnold Ehret is circa 1910. We first introduced this photo for sale at some of the shows we attend and were surprised by the enthusiasm and tremendous interest of people who saw it. This is a limited edition photo will only be available until the supply is exhausted so be sure to get yours today. |
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Juice Fasting and Detoxification |
$10.95 |
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| JUICE FASTING and DETOXIFICATION by Steve Meyerowitz
Steve Meyerowitz began his journey to better health in 1975 to correct a lifelong chronic condition of severe allergies and asthma. After two months of eating a living foods, vegetarian diet his symptoms disappeared. In 1977, he was pronounced Sproutman by Vegetarian Times Magazine.
Fasting and juice therapy revamp your health from the... |
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Live Foods - George & Doris Fathman |
$7.95 |
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| \"LIVE FOODS\" is back in print as a paper back book. It is a reproduction of George and Doris Fathman\'s book last published in 1967. There are 192 recipes and health can be regained and longevity assured through following the instructions contained in this remarkable book. The book was dedicated to Prof. Ehret.
There is also a new Introduction added to the book. Professor Dr. Ludwig Max... |
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RAW FOOD Formula for Health Book |
$12.95 |
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| RAW FOOD Formula for Health Book by Paul Nison
Paul Nison a raw foods chef, educator and motivational speaker's journey to wellness is told in Raw Food. Speaking from first-hand experience, he shares his personal journey to vibrant health and his passionate belief in the healing powers of the human body. Focusing on life-enhancing raw foods, Paul presents sensible information about... |
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Raw Food Formula for Health Book and DVD |
$27.95 |
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| RAW FOOD Formula for Health Book and DVD by Paul Nison
Paul Nison a raw foods chef, educator and motivational speaker's journey to wellness is told in both the book and accompanying DVD called Raw Food. Speaking from first-hand experience, he shares his personal journey to vibrant health and his passionate belief in the healing powers of the human body. Focusing on life-enhancing raw foods,... |
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Raw Food Formula for Health DVD |
$16.95 |
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| RAW FOOD Formula for Health DVD by Paul Nison
Paul Nison a raw foods chef, educator and motivational speaker's journey to wellness is told on this DVD in Raw Food. Speaking from first-hand experience, he shares his personal journey to vibrant health and his passionate belief in the healing powers of the human body. Focusing on life-enhancing raw foods, Paul presents sensible information about... |
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Raw Food Made Easy for 1 or 2 People |
$17.95 |
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| RAW FOOD MADE EASY for I or 2 People by Jennifer Cornbleet
Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and is a graduate of Living Light Culinary Arts Institute. She is a well known Chicago-based cooking instructor who shares her favorite no-cook recipes in smaller quantities ideal for one or two people.
Essential time-saving tips and techniques, along with... |
